Current local date · --:--Your current location
Back to crop library
CassavaHigh field risk

Cassava bacterial blight

Xanthomonas phaseoli pv. manihotis

A bacterial disease that can move through infected planting material, rain splash and contaminated tools.

Illustration of a cassava leaf with angular spots, blighted edges and early wilting

Pictorial field guide

Illustrative symptom pattern for physical comparison. Lighting, crop stage and cultivar can change appearance; never diagnose or treat from this picture alone.

Compare several physical signs

Use the diagram to orient a field inspection, then look across multiple plants and both sides of affected leaves before contacting an extension officer.

  • Angular water-soaked leaf spots
  • Leaf blight and wilting
  • Stem cankers or gummy exudate in severe cases

Field checks before treatment

  1. 1Avoid moving tools from affected to healthy plots
  2. 2Sanitize equipment between fields
  3. 3Confirm suspected infection with an extension service

Reduce future risk

  • Plant clean cuttings
  • Rotate fields where locally practical
  • Avoid handling plants while foliage is wet

Irrigation note

Prefer soil-level irrigation and allow foliage to dry. Do not increase watering simply because leaves are wilting.

Open irrigation guide
Automated decision support only. Confirm crop treatments with a qualified extension officer before applying a pesticide, fungicide, removing plants, or changing field treatment. Always follow the product label and local registration rules.